Mama’s Homemade Mac-n-Cheese
Mac-n-Cheese is a classic American comfort food and has been enjoyed for generations.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mama’s Homemade Mac-n-Cheese
Ingredients
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
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Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens.
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Remove from heat and stir in the cheddar cheese until melted. Season with salt and black pepper.
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Preheat the oven to 350°F (175°C).
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In a baking dish, combine the cooked macaroni and cheese sauce. Mix well.
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Sprinkle breadcrumbs on top.
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Bake for 20-25 minutes, or until golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
