Malteser Cupcakes
Maltesers are malted milk balls covered in chocolate and were first introduced in the UK in 1936.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Malteser Cupcakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a cupcake tin with paper cases.
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In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
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Beat in the eggs, one at a time, mixing well after each addition.
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Sift in the self-raising flour and cocoa powder, then fold in gently.
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Stir in the milk to create a smooth batter.
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Divide the batter evenly among the paper cases.
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Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the cupcakes to cool completely on a wire rack.
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In the meantime, prepare the frosting by creaming together the icing sugar, butter, cocoa powder, and milk until smooth.
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Once the cupcakes have cooled, pipe or spread the frosting on top of each cupcake.
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Decorate each cupcake with a Malteser.
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Allow the frosting to set for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
