Macaroni Tomato Soup

Macaroni Tomato Soup is a popular comfort food in many countries and is often enjoyed with a side of crusty bread.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Macaroni Tomato Soup

Cooking Method: Boiling, Simmering Cuisine: American, Italian Courses: Lunch, Pasta, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Macaroni
• 2 can Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoon Parmesan cheese

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
3. Add canned tomatoes, dried basil, dried oregano, salt, and black pepper to the pot. Stir well.
4. Pour in vegetable broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
5. Add cooked macaroni to the pot and let it simmer for an additional 5 minutes.
6. Remove from heat and let the soup rest for 5 minutes.
7. Serve hot, garnished with grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 55g19%

Sugars 12g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.