Macaroni and Cheese Pizza

Macaroni and cheese pizza is a popular fusion dish that combines the flavors of two beloved comfort foods: macaroni and cheese and pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Macaroni and Cheese Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Dish, Pizza Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 12 ounce Pizza dough
• 2 cup Cheddar cheese
• 1 cup Mozzarella cheese
• 2 tablespoon Parmesan cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Red pepper flakes
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and cook until the mixture thickens.
5. Remove the saucepan from the heat and stir in the cheddar cheese, mozzarella cheese, parmesan cheese, garlic powder, onion powder, salt, black pepper, dried oregano, dried basil, and red pepper flakes.
6. In a separate bowl, combine the cooked macaroni with the cheese sauce.
7. Roll out the pizza dough on a floured surface and transfer it to a greased pizza pan.
8. Spread the macaroni and cheese mixture evenly over the pizza dough.
9. Drizzle olive oil over the top.
10. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
11. Let the pizza rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.