Macadamia Nut Muffins
Macadamia nuts are native to Australia and are often referred to as ‘bush nuts’.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Macadamia Nut Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease or line a muffin tin.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped macadamia nuts.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
