Macadamia Nut Caramel Squares
Macadamia nuts are native to Australia and are one of the few indigenous Australian foods to have gained worldwide popularity.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Macadamia Nut Caramel Squares
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Grease and line a square baking tin with parchment paper.
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In a saucepan, melt the butter, brown sugar, and golden syrup over low heat until smooth.
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In a separate bowl, mix the flour, baking powder, and salt.
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Add the melted butter mixture and vanilla extract to the dry ingredients, and mix until well combined.
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Beat the eggs in a separate bowl, then add them to the mixture and stir until fully incorporated.
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Fold in the macadamia nuts.
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Pour the batter into the prepared baking tin and spread it evenly.
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Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let it cool in the tin for 10 minutes.
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Transfer the caramel squares onto a wire rack and let them cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
