Grandma’s Creamy Potato Soup

Potato soup is a classic comfort food that has been enjoyed for generations. It is believed to have originated in Europe and has since become popular in many different cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Grandma’s Creamy Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American, Comfort Food Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Peel and chop the potatoes into small cubes.
2. Finely chop the onion and garlic.
3. In a large pot, melt the butter over medium heat.
4. Add the onion and garlic to the pot and cook until softened.
5. Add the potatoes and vegetable broth to the pot.
6. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
7. Use an immersion blender to blend the soup until smooth and creamy.
8. Stir in the heavy cream and season with salt and black pepper.
9. Cook for an additional 5 minutes, stirring occasionally.
10. Serve the soup hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.