Low-Calorie Black and White Brownies

Did you know that brownies were invented in the United States in the late 19th century? They quickly became popular due to their rich chocolate flavor and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Low-Calorie Black and White Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₄ cup Unsweetened cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsweetened applesauce
• ¹⁄₄ cup Vegetable oil
• ¹⁄₂ cup Granulated sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₂ cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, mix together the applesauce, vegetable oil, sugar, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the semi-sweet chocolate chips.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Sprinkle the white chocolate chips on top.
8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.