Low-Cal, Low-Fat Easy Chocolate Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of sponge cake, custard, fruit, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Low-Cal, Low-Fat Easy Chocolate Trifle

Cooking Method: No cooking required Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Angel food cake
• 1 package Fat-free chocolate pudding mix
• 2 cup Skim milk
• 1 cup Fat-free whipped topping
• 1 cup Fresh strawberries
• 2 tablespoon Dark chocolate shavings

Instructions

1. In a large bowl, prepare the chocolate pudding mix according to package instructions using skim milk.
2. Cut the angel food cake into bite-sized pieces.
3. In individual serving glasses or a trifle dish, layer the angel food cake, chocolate pudding, and whipped topping.
4. Repeat the layers until all the ingredients are used, ending with a layer of whipped topping.
5. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
6. Before serving, garnish with fresh strawberries and dark chocolate shavings.
7. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.