Loaded Baked Potato Dip/Spread

Loaded Baked Potato Dip/Spread is a popular appetizer in American cuisine, inspired by the classic loaded baked potato.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Loaded Baked Potato Dip/Spread

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Sour cream
• 1 cup Cheddar cheese, shredded
• 1 cup Bacon, cooked and crumbled
• 0.5 cup Green onions, chopped
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Pierce the potatoes with a fork and bake them for about 45 minutes, or until tender.
3. Let the potatoes cool slightly, then peel and mash them in a bowl.
4. Add sour cream, cheddar cheese, bacon, green onions, garlic powder, salt, and black pepper to the mashed potatoes. Stir until well combined.
5. Transfer the mixture to a baking dish and smooth the top.
6. Bake for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
7. Serve hot with tortilla chips, crackers, or sliced baguette.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.