Honey and Whisky Glazed Sweet Potatoes

Sweet potatoes are a great source of vitamin A, which is important for maintaining good vision and a healthy immune system.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Honey and Whisky Glazed Sweet Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet Potatoes
• 2 tablespoon Honey
• 2 tablespoon Whisky
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the sweet potatoes into 1/4-inch thick rounds.
3. In a small saucepan, melt the butter over medium heat. Add the honey, whisky, salt, and cinnamon. Stir until well combined.
4. Place the sweet potato rounds in a single layer on a baking sheet.
5. Pour the honey and whisky glaze over the sweet potatoes, making sure each round is coated.
6. Bake for 25-30 minutes, or until the sweet potatoes are tender and caramelized.
7. Remove from the oven and let rest for 5 minutes before serving.
8. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.