Fresh Pumpkin Pie with Salty Roasted Pepitas
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Fresh Pumpkin Pie with Salty Roasted Pepitas
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, whisk together the pumpkin puree, eggs, brown sugar, cinnamon, ginger, nutmeg, salt, and evaporated milk.
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Pour the pumpkin mixture into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for 40-45 minutes, or until the filling is set.
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Meanwhile, in a small bowl, toss the pepitas with olive oil and salt.
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Spread the pepitas on a baking sheet and roast in the oven for 8-10 minutes, or until golden brown.
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Remove the pie from the oven and let it cool for at least 2 hours.
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Serve the pumpkin pie topped with the roasted pepitas.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
