White Chocolate-Raspberry Cheesecake Bars
Cheesecake bars are a popular dessert that combines the creamy richness of cheesecake with the convenience of a bar. They are perfect for serving at parties or as a sweet treat for any occasion.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
White Chocolate-Raspberry Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9-inch baking pan.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Pour the melted white chocolate into the cream cheese mixture and mix until well combined.
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Gently fold in the fresh raspberries.
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Pour the mixture over the crust in the baking pan.
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Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool to room temperature.
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Refrigerate for at least 2 hours, or until chilled and set.
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Cut into bars and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
