Brown Butter Peach Crumble Bars
Brown butter adds a rich and nutty flavor to these peach crumble bars, making them extra delicious!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Brown Butter Peach Crumble Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Stir in the melted and browned butter, egg, and vanilla extract until the mixture forms a dough.
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Press half of the dough into the bottom of the prepared baking dish.
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In a separate bowl, toss the sliced peaches with cornstarch and cinnamon. Spread the peach mixture evenly over the dough in the baking dish.
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In the same bowl used for the dough, combine the remaining dough with the brown sugar, oats, and chopped pecans. Crumble the mixture over the peaches.
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Bake in the preheated oven for 40 minutes, or until the top is golden brown and the peaches are bubbly.
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Remove from the oven and let cool for at least 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
