Light & Fluffy Coconut Macaroons

Coconut macaroons are believed to have originated in Italy and are traditionally made with almond paste. The addition of shredded coconut is a variation that became popular in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Light & Fluffy Coconut Macaroons

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shredded Coconut
• 1 can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• 2 large Egg Whites
• ¹⁄₄ pinch Salt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
3. In a separate bowl, beat the egg whites and salt until stiff peaks form.
4. Gently fold the beaten egg whites into the coconut mixture.
5. Drop rounded tablespoons of the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20 minutes or until the macaroons are golden brown.
7. Allow the macaroons to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 14g5%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.