Apple Swirls
Apple Swirls are a popular dessert in many European countries, especially during the autumn season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apple Swirls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet on a floured surface.
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In a bowl, mix together the sugar and cinnamon.
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Peel and core the apples, then slice them thinly.
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Spread the butter over the puff pastry sheet, then sprinkle the sugar-cinnamon mixture evenly.
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Arrange the apple slices on top of the sugar-cinnamon mixture.
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Roll up the puff pastry sheet tightly, starting from one end.
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Cut the rolled pastry into 1-inch thick slices.
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Place the slices on a baking sheet lined with parchment paper.
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Brush the slices with beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Allow the apple swirls to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
