Banana Oatmeal Chocolate Chip Cookies
Banana oatmeal chocolate chip cookies are a delicious and healthier alternative to traditional chocolate chip cookies, as they contain less butter and sugar while still being packed with flavor.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Oatmeal Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, mash the ripe bananas with a fork until smooth.
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In a separate bowl, combine the oats, flour, baking powder, and salt.
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In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the mashed bananas, egg, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.