Moist Tex-Mex Cornbread
Cornbread is a traditional staple in Southern cuisine and is often served with chili or beans.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Moist Tex-Mex Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg. Add the milk and vegetable oil, and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the corn kernels, diced jalapeno peppers, shredded cheddar cheese, and chopped green onions.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
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Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
