Lemon Rolls
Lemon rolls are a popular pastry in many countries and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon Rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk, lemon zest, and lemon juice until a soft dough forms.
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Roll out the dough into a rectangle on a floured surface.
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Spread the powdered sugar evenly over the dough.
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Starting from one long side, roll up the dough tightly.
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Cut the rolled dough into 12 equal slices.
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Place the slices in a greased baking dish.
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Bake for 20 minutes or until golden brown.
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In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
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Drizzle the lemon glaze over the warm rolls.
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Let the rolls cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
