Espresso Bark
Espresso bark is a delicious and easy-to-make treat that combines the rich flavors of dark chocolate and coffee.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Espresso Bark
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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Once melted, remove from heat and stir in the espresso powder, maple syrup, vanilla extract, and sea salt.
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Line a baking sheet with parchment paper and pour the chocolate mixture onto it.
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Spread the mixture evenly using a spatula.
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Place the baking sheet in the refrigerator and let it rest for at least 1 hour.
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Once hardened, break the bark into pieces and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
