Double-Chocolate Cookie Dippers & Mousse

The first chocolate chip cookie was invented by Ruth Graves Wakefield in the 1930s. She added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate bits held their shape, giving birth to the iconic chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Double-Chocolate Cookie Dippers & Mousse

Cooking Method: Baking, Whipping Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 1 cup Heavy cream
• 0.25 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
4. Drop rounded tablespoonfuls of dough onto a greased baking sheet. Bake for 10-12 minutes or until set. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
5. In a separate mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
6. Serve the double-chocolate cookie dippers with the whipped mousse on the side for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.