Hot Whiskey Crepes With Raspberries
Crepes originated in France and are a popular dessert choice around the world.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Hot Whiskey Crepes With Raspberries
Ingredients
Instructions
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In a small saucepan, combine the whiskey and sugar. Heat over low heat until the sugar is dissolved.
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In a separate pan, melt the butter over medium heat. Add the raspberries and cook until they soften.
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Pour the whiskey mixture over the raspberries and stir gently.
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In a non-stick frying pan, heat the crepes until warm.
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Place a spoonful of the raspberry mixture onto each crepe and fold in half.
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Serve the crepes with a dollop of whipped cream on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
