Lemon Ricotta Bis-Cakes with White Chocolate Chips
Ricotta is an Italian cheese that is traditionally made from the whey leftover from the production of other cheeses.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lemon Ricotta Bis-Cakes with White Chocolate Chips
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
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In a separate bowl, mix together the melted butter, ricotta cheese, eggs, lemon zest, lemon juice, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the white chocolate chips.
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Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bis-cakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
