Mango Cream Scones
Scones are a traditional British baked good that are often enjoyed with tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mango Cream Scones
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
-
Stir in the diced mango.
-
In a separate bowl, whisk together the heavy cream, vanilla extract, and beaten egg.
-
Pour the wet ingredients into the dry ingredients and mix until just combined.
-
Turn the dough out onto a lightly floured surface and knead gently a few times to bring it together.
-
Pat the dough into a 1-inch thick circle and cut into 8 wedges.
-
Place the scones onto a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes, or until golden brown.
-
Allow the scones to cool slightly before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
