Spiced Monkey Bread
Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spiced Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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In a large bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in milk and vanilla extract until a soft dough forms.
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In a separate bowl, mix brown sugar, pecans, and cinnamon.
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Roll the dough into small balls, about 1 inch in diameter.
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Roll each ball in the brown sugar mixture.
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Place the coated balls in the greased bundt pan.
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Bake for 30 minutes or until golden brown.
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Allow the bread to cool in the pan for 10 minutes, then invert onto a serving plate.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
