Cranberry Gingerbread Muffins
Gingerbread has a long history dating back to ancient Greece and was traditionally used for medicinal purposes.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Cranberry Gingerbread Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
-
In a mixing bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
-
In a separate bowl, mix together the melted butter, brown sugar, molasses, egg, vanilla extract, and buttermilk.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the fresh cranberries.
-
Divide the batter evenly among the muffin cups. Sprinkle with turbinado sugar, if desired.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
