Lemon Pie

Lemon pie is believed to have originated in the United States during the 19th century and became popular as a refreshing and tangy dessert.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 0.5 cup Lemon juice
• 2 teaspoon Lemon zest
• 1 can Sweetened condensed milk
• 4 large Egg yolks
• 1 cup Whipped cream
• 8 slice Lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crust, lemon juice, and lemon zest.
3. In a separate bowl, whisk together the sweetened condensed milk and egg yolks.
4. Gradually add the sweetened condensed milk mixture to the graham cracker crust mixture, stirring until well combined.
5. Pour the mixture into the prepared pie crust and smooth the top.
6. Bake for 25-30 minutes, or until the filling is set.
7. Remove from the oven and let it cool for 2 hours.
8. Once cooled, top with whipped cream and garnish with lemon slices.
9. Refrigerate for at least 2 hours before serving.
10. Enjoy your delicious lemon pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.