Classic French Onion Soup
French Onion Soup is believed to have originated in the Roman Empire and was popularized in France during the 18th century.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Classic French Onion Soup
Ingredients
Instructions
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Slice the onions thinly.
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In a large pot, melt the butter and olive oil over medium heat.
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Add the onions and cook until caramelized, stirring occasionally.
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Sprinkle flour over the onions and cook for another minute.
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Slowly pour in the stock and white wine, stirring well.
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Bring the soup to a simmer and let it cook for 30 minutes.
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Preheat the oven to broil.
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Toast the baguette slices.
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Ladle the soup into oven-safe bowls.
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Place a slice of toasted baguette on top of each bowl.
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Sprinkle Gruyere cheese over the bread.
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Broil the soup bowls until the cheese is melted and bubbly.
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Let the soup rest for 10 minutes before serving.
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Season with salt and black pepper to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
