Ultimate Rich Peanut Butter Marshmallow Crispie Brownie Bars

Peanut butter was invented in the late 19th century by a doctor who was looking for a protein-rich food for his patients with poor teeth.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Ultimate Rich Peanut Butter Marshmallow Crispie Brownie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dark chocolate
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 2 tablespoon Cocoa powder
• 0.25 teaspoon Salt
• 1 cup Creamy peanut butter
• 1 cup Marshmallow fluff
• 2 cup Crispy rice cereal
• 1 cup Mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in 30-second intervals, stirring in between, until smooth.
3. In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Add the melted chocolate mixture to the sugar mixture and mix well.
5. In a small bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour half of the brownie batter into the prepared baking dish and spread it evenly.
7. In a microwave-safe bowl, heat the creamy peanut butter for 30 seconds to soften it. Spread the softened peanut butter over the brownie batter.
8. Spoon the marshmallow fluff on top of the peanut butter layer and gently spread it out.
9. Sprinkle the crispy rice cereal over the marshmallow fluff.
10. Pour the remaining brownie batter over the cereal layer and spread it evenly.
11. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly gooey.
12. Remove from the oven and let cool in the baking dish for 1 hour.
13. Once cooled, sprinkle the mini marshmallows on top of the brownie bars.
14. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.