Coconut Banana Nut Bread/Muffins
Bananas are a great source of potassium and are often used in baking to add natural sweetness and moisture to recipes.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Coconut Banana Nut Bread/Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan or line muffin cups with paper liners.
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In a large bowl, combine the flour, baking powder, baking soda, and salt.
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In a separate bowl, mix together the mashed bananas, sugar, melted butter, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the shredded coconut and chopped walnuts.
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Pour the batter into the prepared loaf pan or muffin cups.
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Bake in the preheated oven for 45 minutes for a loaf or 20-25 minutes for muffins, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
