Pear and Cheddar Crisp

Pear and Cheddar Crisp is a delicious combination of sweet and savory flavors, with the sharpness of cheddar cheese complementing the sweetness of the pears.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pear and Cheddar Crisp

Cooking Method: Baking Cuisine: American, British Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 4 cup Pears
• 2 tablespoon Lemon juice
• ¹⁄₄ cup Granulated sugar
• ³⁄₄ cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Sharp cheddar cheese, grated

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the pears. Toss them with lemon juice and granulated sugar in a bowl.
3. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Layer the pear mixture in a baking dish and sprinkle the cheddar cheese on top.
5. Spread the crumble mixture evenly over the pears and cheese.
6. Bake for 35-40 minutes, or until the topping is golden brown and the pears are tender.
7. Let it rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.