Lemon Muffin
Lemon muffins are a popular treat in tea parties and are loved for their refreshing citrus flavor and moist texture.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Muffin
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
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In a mixing bowl, combine the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
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Drizzle the lemon glaze over the cooled muffins.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
