Lemon Dill Twice Baked Potatoes
Twice baked potatoes originated in the United States and are a popular side dish at steakhouse restaurants.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Dill Twice Baked Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the potatoes and prick them with a fork. Place them on a baking sheet and bake for 45-50 minutes until tender.
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Remove the potatoes from the oven and let them cool slightly.
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Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin shell. Place the flesh in a bowl.
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In a separate bowl, combine the olive oil, lemon juice, dill, salt, and black pepper. Pour the mixture over the potato flesh and mash until well combined.
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Spoon the mashed potato mixture back into the potato shells.
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Sprinkle grated Parmesan cheese over the top of each potato.
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Place the potatoes back in the oven and bake for an additional 10 minutes, or until the cheese is melted and golden.
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Remove from the oven and let the potatoes rest for 10 minutes.
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Serve hot, topped with sour cream and chopped chives.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
