Matzo Kugel

Matzo Kugel is a traditional Jewish dish commonly served during Passover, when leavened bread is not allowed. It is made with matzo, which is unleavened bread, and is often enjoyed as a sweet and comforting dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Matzo Kugel

Cooking Method: Baking Cuisine: Jewish Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 sheet Matzo
• 4 large Eggs
• 1 cup Milk
• ¹⁄₂ cup Sugar
• 4 tablespoon Butter
• 1 teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 1 large Apple
• ¹⁄₂ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Break the matzo sheets into small pieces and place them in a large bowl. Pour hot water over the matzo to soften it, then drain.
3. In a separate bowl, beat the eggs. Add milk, sugar, melted butter, cinnamon, raisins, diced apple, and salt. Mix well.
4. Add the soaked matzo to the egg mixture and stir until well combined.
5. Pour the mixture into the greased baking dish and spread it evenly.
6. Bake for 45 minutes or until the top is golden brown.
7. Let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.