English Muffin Artichoke Pizzas

English muffins were not actually invented in England. They were created in the United States by an English immigrant in the late 1800s.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

English Muffin Artichoke Pizzas

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece English muffins
• 1 can Artichoke hearts
• 1 cup Tomato sauce
• 1 cup Mozzarella cheese
• 2 tablespoon Parmesan cheese
• 8 leaves Fresh basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Split the English muffins in half and place them on a baking sheet.
3. In a small bowl, mix together the tomato sauce, garlic powder, salt, and black pepper.
4. Spread the tomato sauce mixture evenly over each English muffin half.
5. Drain the artichoke hearts and chop them into small pieces. Sprinkle the artichoke pieces over the tomato sauce.
6. Top each English muffin with mozzarella cheese and sprinkle with Parmesan cheese.
7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let the pizzas rest for 5 minutes.
9. Garnish with fresh basil leaves and drizzle with olive oil.
10. Serve the English Muffin Artichoke Pizzas warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 3g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.