Lemon-Cornmeal Cookies
Cornmeal adds a delicious texture and subtle corn flavor to these lemony cookies.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon-Cornmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the lemon zest, lemon juice, and vanilla extract to the bowl and mix well.
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In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Once the cookies are cool, dust them with powdered sugar. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
