Lemon Blueberry Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon Blueberry Cheesecake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₂ cup Butter, melted
• 2 package Cream cheese, softened
• 1 cup Granulated sugar
• 2 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Blueberries
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 325°F (163°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
4. Pour the cream cheese mixture over the crust in the pan. Gently tap the pan on the counter to remove any air bubbles. Sprinkle blueberries evenly over the top.
5. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
6. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
7. Remove from the oven and let it cool completely. Refrigerate for at least 2 hours or overnight.
8. Before serving, remove the sides of the springform pan and sprinkle powdered sugar over the top.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 35g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.