Chocolate Oatmeal Chippers

The combination of chocolate and oats in these cookies provides a delicious and satisfying treat. The oats add a chewy texture and a hint of nuttiness to the rich chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Oatmeal Chippers

Cooking Method: Baking Cuisine: American Courses: Any, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 100 gram Brown sugar
• 50 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 125 gram All-purpose flour
• 30 gram Cocoa powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 150 gram Quick oats
• 150 gram Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Stir in the quick oats and chocolate chips.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.