Layered Pumpkin Dessert
Pumpkins are rich in fiber and vitamin A, making this dessert not only delicious but also nutritious!
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Layered Pumpkin Dessert
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking dish to form the crust.
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In a large mixing bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, cinnamon, ginger, and nutmeg. Mix well.
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Spread the cream cheese mixture evenly over the crust.
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Top with whipped topping and sprinkle with chopped pecans.
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Refrigerate for at least 2 hours before serving.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
