Chocolate Chip Cookie Ice Cream Bars
Ice cream bars were first introduced in the United States in the 1920s and quickly became a popular frozen treat.
This is vegetarian recipe. Dish can be prepared in 272 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Chocolate Chip Cookie Ice Cream Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the chocolate chip cookies in a food processor and pulse until they become fine crumbs.
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Melt the butter in a microwave-safe bowl.
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In a mixing bowl, combine the cookie crumbs and melted butter. Mix until well combined.
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Press the cookie mixture into the bottom of a greased 9x9-inch baking dish.
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Bake for 10-12 minutes or until the crust is golden brown. Allow it to cool completely.
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Spread the vanilla ice cream evenly over the cooled cookie crust.
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Sprinkle the chocolate chips on top of the ice cream layer.
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Cover the baking dish with plastic wrap and freeze for at least 4 hours or until firm.
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Once frozen, remove from the freezer and let it sit at room temperature for a few minutes to soften slightly.
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Cut into bars and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 46g16%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
