Lattice-Topped Cherry Pie
Cherry pie is often associated with American cuisine and is a popular dessert during the summer months.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lattice-Topped Cherry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until well coated.
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Roll out one pie crust and place it in a 9-inch pie dish. Trim the edges.
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Pour the cherry filling into the pie crust.
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Cut the second pie crust into strips and create a lattice pattern on top of the cherry filling.
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Brush the lattice with beaten egg and sprinkle with granulated sugar.
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Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
