Chocolate-Glazed Blood Orange Donuts
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Blood oranges get their name from their deep red or maroon-colored flesh, which is caused by the presence of anthocyanins, a type of antioxidant pigment.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chocolate-Glazed Blood Orange Donuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a donut pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, combine the milk, blood orange juice, blood orange zest, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
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Bake for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
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Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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In a microwave-safe bowl, melt the dark chocolate with vegetable oil in 30-second intervals, stirring until smooth.
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Dip each cooled donut into the melted chocolate, allowing any excess to drip off.
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Place the chocolate-glazed donuts back on the wire rack.
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In a small bowl, whisk together powdered sugar, blood orange juice, and blood orange zest to make the glaze.
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Drizzle the glaze over the chocolate-glazed donuts.
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Allow the glaze to set for 10-15 minutes before serving.
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Enjoy your delicious chocolate-glazed blood orange donuts!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.