KRAFT Ratatouille Pasta

Ratatouille is a traditional French dish that originated in Nice. It is typically made with a combination of vegetables, including eggplant, zucchini, and bell peppers.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

KRAFT Ratatouille Pasta

Cooking Method: Boiling, Sautéing Cuisine: French, Italian Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pasta
• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 1 medium Eggplant
• 1 medium Zucchini
• 1 medium Red Bell Pepper
• 1 cup Tomato Sauce
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Parmesan Cheese

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until fragrant.
3. Add eggplant, zucchini, and red bell pepper to the skillet. Cook until vegetables are tender.
4. Stir in tomato sauce, dried basil, dried oregano, salt, and black pepper. Simmer for 5 minutes.
5. Add the cooked pasta to the skillet and toss to coat with the sauce.
6. Serve hot, garnished with Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 52g18%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.