Cheesy Baked Beans in Baked Potatoes

Baked beans are a traditional dish in American cuisine, often enjoyed with breakfast, brunch, or as a side dish in BBQ meals.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Cheesy Baked Beans in Baked Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 potato Baked Potatoes
• 1 can Canned Baked Beans
• 1 cup Cheddar Cheese
• 1 cup Sour Cream
• 2 tablespoon Green Onions, chopped
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Wash and scrub the potatoes, then prick them all over with a fork.
3. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
4. In the meantime, heat the baked beans in a saucepan over medium heat until hot.
5. Once the potatoes are done, remove them from the oven and let them cool slightly.
6. Cut the baked potatoes in half lengthwise and scoop out some of the flesh from each half.
7. Mix the scooped potato flesh with the hot baked beans, cheddar cheese, sour cream, chopped green onions, salt, and black pepper.
8. Spoon the mixture back into the potato skins.
9. Place the filled potato skins onto a baking sheet and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.