Cake Decoration: The Chic Way

Cake decoration has been a popular form of edible art for centuries, with different cultures developing their own unique styles and techniques.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Cake Decoration: The Chic Way

Cooking Method: Baking Cuisine: Bakery, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cake flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter
• 1.5 cup Granulated sugar
• 3 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Milk
• 1 cup Powdered sugar
• 5 drop Food coloring
• 8 piece Edible flowers

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a medium bowl, whisk together the cake flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk. Pour the batter into the prepared cake pan.
5. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
6. In a small bowl, mix the powdered sugar with a few drops of food coloring to create a glaze. Drizzle the glaze over the cooled cake.
7. Decorate the cake with edible flowers.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.