Kittencal’s Cheddar Cheese & Potato Soup

Cheddar cheese soup originated in England and became popular in the United States during the 19th century. It is often served as a comfort food during colder months.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Kittencal’s Cheddar Cheese & Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Comfort Food, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 stalk Celery
• 1 medium Carrot
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 4 cup Chicken broth
• 2 cup Milk
• 1 teaspoon Dried thyme
• 1 teaspoon Dried parsley flakes
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 cup Shredded cheddar cheese
• 4 slices Cooked bacon
• 2 chopped Green onions

Instructions

1. In a large pot, melt butter over medium heat. Add onions, celery, and carrots. Cook until vegetables are tender.
2. Stir in flour, dried thyme, dried parsley flakes, salt, and black pepper. Cook for 1-2 minutes.
3. Gradually add chicken broth and milk, stirring constantly. Bring to a boil.
4. Add potatoes and simmer until potatoes are tender.
5. Stir in shredded cheddar cheese until melted.
6. Serve hot, garnished with cooked bacon and chopped green onions.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.