Juanita’s Blackberry Dumplings
Blackberries are rich in antioxidants and are known to improve brain health.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Juanita’s Blackberry Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine blackberries and sugar. Let it sit for 10 minutes.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in milk and vanilla extract until just combined.
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Drop spoonfuls of the dough onto the blackberry mixture.
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Bake for 20 minutes or until the dumplings are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
