Jelly Roll Brownies

Jelly roll brownies are a delightful twist on traditional brownies, combining the rich chocolatey flavor with a fruity jam filling. They are a popular treat for special occasions and afternoon tea.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Jelly Roll Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Strawberry jam
• 2 tablespoon Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, whisk together the melted butter and granulated sugar until well combined.
4. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake for 12-15 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let cool in the pan for 5 minutes.
9. Place a clean kitchen towel on a flat surface and dust it with powdered sugar.
10. Carefully invert the brownie onto the towel and peel off the parchment paper.
11. Spread the strawberry jam evenly over the brownie.
12. Starting from one short end, carefully roll up the brownie using the towel to help.
13. Place the rolled brownie seam side down on a wire rack and let it cool completely.
14. Once cooled, dust with powdered sugar and slice into servings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.