Chocolate Cheesecake V

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Cheesecake V

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 240 min Total Time 5 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 100 gram Unsalted butter
• 500 gram Cream cheese
• 150 gram Granulated sugar
• 3 unit Eggs
• 200 gram Sour cream
• 1 teaspoon Vanilla extract
• 200 gram Dark chocolate
• 200 gram Whipping cream
• 2 teaspoon Cocoa powder
• 100 gram Fresh berries (optional)

Instructions

1. Preheat the oven to 180°C (350°F).
2. Crush the digestive biscuits into fine crumbs.
3. Melt the unsalted butter and mix it with the biscuit crumbs.
4. Press the mixture into the bottom of a greased springform pan.
5. In a large bowl, beat the cream cheese and granulated sugar until smooth.
6. Add the eggs, one at a time, and beat well after each addition.
7. Mix in the sour cream and vanilla extract.
8. Melt the dark chocolate and fold it into the cream cheese mixture.
9. Pour the mixture over the biscuit base in the springform pan.
10. Bake for 45-50 minutes, or until the center is set.
11. Allow the cheesecake to cool in the oven with the door slightly open for 1 hour.
12. Remove from the oven and let it rest at room temperature for 4 hours.
13. Refrigerate for at least 2 hours before serving.
14. Before serving, whip the whipping cream until stiff peaks form.
15. Dust the cheesecake with cocoa powder and serve with fresh berries, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.