Biscoff Brownie Bites
Biscoff cookies, also known as Speculoos cookies, originated in Belgium and are traditionally enjoyed with coffee or tea.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Biscoff Brownie Bites
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini muffin pan.
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In a microwave-safe bowl, melt the butter. Add the Biscoff cookies to a food processor and pulse until finely ground.
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In a large mixing bowl, combine the melted butter, ground Biscoff cookies, sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownie bites to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
